Thats a big win in my book
Years ago, a good cook, who happened to be Greek, told me to think of olive oil not simply as liquid fat, but as an essential ingredient, as flavour and as a seasoning, with the ability to act like herbs and spices
Recipe Sausage and Sage Stuffing Ingredients 1-1 pounds sandwich bread, 10-12 cuts cubed, see note 1 pounds sage breakfast sausage, see note cup butter, 1 stick 2 medium yellow onions, diced, about 3 cups 4 ribs celery, diced, about 1 cups 1 teaspoon salt, or to taste teaspoon ground black pepper, or to taste 3-4 cloves garlic, minced cup finely chopped fresh sage, see note on herbs 3-4 sprigs fresh thyme 1 sprig fresh rosemary, optional cup finely chopped fresh flat-leaf parsley 2 cups chicken stock, see note 2 large eggs, at room temperature Directions Preheat your oven to 275F / 135C
Ranch seasoning mix I use Hidden Valley Ranch brand, but see recipe below to make a homemade seasoning Milk Adjust the amount depending if you are using it for a dipping sauce (less) or salad dressing (more)
Embellishment: Ruffle