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like orange peel dusted in gunpowder tea
I want delicacy and digestibility with a subtle memory that can accompany aromatic foods with flavour”
yet beautifully structured
with red berries fruits and dried figs notes
offering a lingering and memorable experience that reflects the unique soil composition of the Bordeaux region
Burgundy Masterclass Wednesday 5th August 2026 Sydney 6.00pm Best-Gift-Certificate like orange peel dusted inJoin us at Stone & Chalk Sydney for an intimate Burgundy Masterclass hosted by leading Australian wine writer and critic Angus Hughson. This carefully curated tasting has been designed to showcase the depth and diversity of modern Burgundy through a line up spanning regional expressions, rising star producers, celebrated Premier Crus and one of the Cte de Nuits great Grand Cru vineyards. Across the evening, guests will journey through both Chardonnay