Pacific Northwest Seafood Seasoning Size:Large blood orange fused (agrumato) olive

blood orange fused (agrumato) olive oil & an one of the superlative unflavored extra virgin olive oils in our collection

For best results we also like to squeeze a little bit of fresh orange or lemon juice on the filets after seasoning but before cooking as this really wakes up the zest in the blend

You can use Mesquite Lime for grilling or sauteeing

tomatillos and tomatoes

slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin

Pacific Northwest Seafood Seasoning Size:Large blood orange fused (agrumato) oliveHand blended from roasted garlic, minced onion, domestic paprika, black pepper, dill, celery seed, parsley, sea salt and lemon peel. Youll pick up the unmistakable flavor of roasted garlic up front with hints of onion, celery and dill. Use our Pacific Northwest Seafood Seasoning on just about anything caught from the ocean, lake, river or stream. We always recommend going a bit light on the seasoning the first time that you use it (you can always add