Masia el Altet Premium YGroup_FFR_IGP_Toscano the bitterness is pronounced and

the bitterness is pronounced and focused

Specially fused with real lemons during the crushing of the olives

and Ogliarola

followed by fresh mint

These whole artichoke hearts are grown in Lazio on the Quattrociocchi estate

Masia el Altet Premium YGroup_FFR_IGP_Toscano the bitterness is pronounced andCrushed from a careful blend of unique local olive varieties native to Valencia consisting of 30% Changlot Real, 30% Picual and 40% native varietals, Genovesa and Blanqueta. The aroma is fresh, elegant and balanced with pronounced notes of fresh cut grass, artichoke, green banana, apple and a slight hint of citric fruit and herbs. In the mouth, it is semi sweet with flavors of endive, tomato and green fruit with a slightly spicy finish.