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A succulent acid line balances phenolic crunch to ensure a wine of texture and substance
gooseberry and lychee-like flavours
poised with fruity acidity and lees
and subtle spice adds aromatic lift
opening with a smooth wave of ripe citrus and white‑fleshed fruit before tightening into a more saline
Alexandre Burgaud AOC Fleurie Hesketh Wines Regional Selections Barossa Negroamaro A succulent acid line balancesThe palate is floral, lifted, and beautifully fineboned, opening with raspberry, red cherry, and wild strawberry that echo the elegance described in the Danish tasting note. A midpalate of rose petal, redcurrant, and subtle herbal nuance reflects Fleuries signature perfume and Burgauds precise, semicarbonic touch. The texture is silky and graceful, with just enough tannin to give shape without weight. The finish is long, airy, and quietly mineral,
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