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50% new oak
• Clay loam
NVThis wine is a crisp
Grapes are hand-harvested and transported to Chassagne-Montrachet by refrigerated truck where they're 100% destemmed and fermented with natural yeasts in an upright wooden vat for twenty days
in the foothills of “Serra da
Lodali Lorens Barbera d'Alba 2023 (750ml) Petite Verdot 50% new oakPRODUCTION AREA The grapes come exclusively from its own vineyards, located in the towns of Treiso and Roddi GRAPES Barbera 100%, thinned veraison HARVEST Manual, in boxes VINIFICATION Soft pressing, maceration at controlled temperature for about 15 days AGEING 12 months in barriques and 6 months in bottle COLOR Full ruby red color and compact AROMA Rich aroma, full and complex, full of personality, with elegant notes of blueberry and blackberry,
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