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is an ingredient used in chocolate production as alternative for those not interested in roasting your own cocoa beans
Toledo District
Learn more about Zorzal Cacao here
8 whole cocoa pods
Learn more about the Cusco region
Cacao Bisiesto liquor is an ingredient used inType Central Fermentary Location Matagalpa State, Nicaragua Tasting Notes Chocolate, Caramel, Honey on toast Varieties Trinitario Fermentation Style Wooden boxes Drying Style Wood bottomed box, mesh bottomed racks Elevation 360 meters Harvest Season October December, February May Raw, whole cocoa beans from Cacao Bisiesto, Nicaragua. Learn more about Cacao Bisiesto