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It’s made to drink now
It is pleasantly dry
the 2018 Château Malescot Saint-Exupery comes from a 28-hectare vineyard in the heart of Margaux and is a rough blend of 50% Cabernet Sauvignon
Olazabal and Jorge Borges
a local cornbread)
La Cave de Die Jaillance - Clairette de Die Cuvée Impériale NV (750ml) Apples It’s made to drink nowWinemakers Notes Clairette de Die, sweet and fruity, is produced using the age old Dioise method. After the harvest, the grapes are meticulously sorted and pressed to extract the sweet juice. Natural fermentation begins in vats, using only the yeast present in the grapes. The juices are then bottled for 4 months, halfway through fermentation, to finalize the bubbling process.