Entelia Prune Green Olives YGroup_CDM_Petit_Chateau providing exceptional balance with the

providing exceptional balance with the bitter and spicy finish

pair it with fresh fruit

sustained bitterness and a lasting peppery finish linger — the unmistakable expression of Coratina at peak harvest

it may naturally crystallize over time or in colder temperatures

Certified organic extra virgin olive oil made exclusively from Koroneiki olives grown in Western Crete’s renowned Kolymvari region — where a unique microclimate and a deep tradition of olive cultivation combine to produce exceptional oil

Entelia Prune Green Olives YGroup_CDM_Petit_Chateau providing exceptional balance with theGrown in the Argolida and Kynouria regions of the Peloponnese, these jumbo Prune olives are known locally as "Gaidouroelies," or Donkey Olives, due to their impressive size. Harvested while still green, they develop a firm texture and satisfying crunch that sets them apart from softer table olives. Preserved simply in olive oil with a low salt content and packed in a vacuum bag to maintain freshness, they allow the natural flavor of the olive to